Web pages — Seafish

Guidance. Common Vision for Sustainable Seafood

The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems.

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Human Rights Impact Assessment Guidance and Toolbox

This guidance and toolbox helps conduct, commission, review or monitor human rights impact assessments of business projects and activities.

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ITUC Global Rights Index

The ITUC Global Rights Index provides an insight into workers’ rights violations around the world.

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Business for Social Compliance Initiative (BSCI)

The Business Social Compliance Initiative (BSCI) is a leading supply chain management system to support companies in social compliance & improvements.

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Migrant Worker Management Toolkit

Migrant Worker Management Toolkit: A Global Framework for Managing Workers and Protecting Rights provides guidance on how to better manage migrant worker issues, from managing risks to better protecting migrant workers’ rights.

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Consumer Goods Forum (CGF)

The Consumer Goods Forum is committed to promoting decent working conditions worldwide.

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ILO Recruitment. Fair Recruitment Initiative

The ILO has launched a global ILO-FAIR to help prevent human trafficking.

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Verité Responsible Sourcing Tool: Explore risk

There are a number of freely available compliance tools from Verité which can help a seafood business explore risk by documenting human rights risks.

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Freedom of Information

We are bound by the Freedom of Information Act 2000 (FOI). Find out how to make an FOI request and how we process requests.

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Working locally in the UK

We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services.

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